Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction.
Liv Papandreas has a dream job as a sous chef at Nashville’s hottest restaurant. Too bad the celebrity chef owner is less than charming behind kitchen doors. After she catches him harassing a young hostess, she confronts him and gets fired. Liv vows revenge, but she’ll need assistance to take on the powerful chef.
Unfortunately, that means turning to Braden Mack. When Liv’s blackballed from the restaurant scene, the charismatic nightclub entrepreneur offers to help expose her ex-boss, but she is suspicious of his motives. He’ll need to call in reinforcements: the Bromance Book Club.
Inspired by the romantic suspense novel they’re reading, the book club assist Liv in setting up a sting operation to take down the chef. But they’re just as eager to help Mack figure out the way to Liv’s heart… even while she’s determined to squelch the sparks between them before she gets burned.

Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner.
When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good?
Salty. Spicy. Sweet. Nuts. Go on, grab a handful.